Extra Sharp Cheddar

Made with pasteurized cow’s milk;   creamy but firm with a little bolder flavor.  Aged for at least 18 months.  Gluten-free.

• The ingredients in plain, white cheddar cheese are:  pasteurized milk, cheese cultures, salt and enzymes.
• Plain, unflavored cheddar is naturally gluten-free.
• The crunchy crystals are called tyrosine which is an amino acid.  The crystals form as cheese ages.  The crystals are characteristic of a true aged cheese.