3 Year Old XXX Cheddar

Made with pasteurized cow’s milk;   smooth but slightly crumbly texture with a tangy bite.  Aged a minimum of 36 months.  Our most popular cheddar. Gluten-free.

• The ingredients in plain, white cheddar cheese are:  pasteurized milk, cheese cultures, salt and enzymes.
• Plain, unflavored cheddar is naturally gluten-free.
• The crunchy crystals are called tyrosine which is an amino acid.  The crystals form as cheese ages.  The crystals are characteristic of a true aged cheese.